Resveratrol

Resveratrol: A Natural Phytoalexin

Resveratrol is a chemical compound belonging to the stilbenoid group, a type of natural phenol. It is naturally produced in plants when they are exposed to infections or threatened by pathogenic agents such as bacteria or fungi, serving as a defense mechanism. Due to its functional role, this class of compounds is referred to as phytoalexins.

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